Welcome to the SA Branch of the Australian and New Zealand Forensic Science Society

Next Meeting – Friday 16th March, 2018

Crime Scene Reconstruction Specialist Domenic Raneri from NSW Police Force

Domenic Raneri will be visiting us to speak about 3D Crime Scene Reconstruction and how he has used this in his work including high profile cases in NSW, such as the Lindt Cafe Siege in 2014.

Friday 16th March, starting at 7pm at Braggs Lecture Theatre at University of Adelaide

ANZFSS Members: Free        Non-members: $10

Bookings Essential!  To book, please click here, and to see the flyer please click here.

Any enquiries please email the Secretary at sabranch@anzfss.org


March 2018 Newsletter out now!

Click on the link below to view it:



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The facebook page for the ANZFSS SA Branch: https://www.facebook.com/groups/557558534327233/

Join us here to keep up to date with announcements and posts about anything related to forensic science.


ANZFSS SA Branch Wine Special – limited stock!

To celebrate Adelaide hosting the very successful 22nd International Symposium on the Forensic Sciences, ANZFSS (SA Branch) has again partnered up with ShowBlock Estate Wines, one of the Symposium Gala Dinner wine sponsors, for this great offer of a dozen quality wines at a very affordable price – $110 $100 per dozen collect, and very reasonable delivery rates Australia-wide. This is around half the retail price! This offer is available to all ANZFSS members and friends but the quantity of this highly-rated wine is limited and it is strictly until sold-out.

Collect the wine from the showroom at Torrensville – $100 a dozen (send order form through prior to collection)

Insured delivery to your door in SA, Vic, NSW, Brisbane & Gold Coast – $120 per dozen

Insured delivery to your door in WA, Tas, NT and other country areas – $135 per dozen

Only dozen lots can be ordered – no split orders will be accepted, so join with your friends to buy in dozen lots.

The Wine: 2012 Currency Creek ‘CSI Shiraz’ 12.5% alc/vol

This Mediterranean style, cool-climate Shiraz displays plenty of peppery red berries and cherries on the nose. Hints of vanilla and soft spices round the character out and the palate is lighter and friendly with silky tannins, vibrant crimson hues, and a dry, anise-like finish. This is a versatile all-year-round food-friendly wine suited to Mediterranean cuisine, and will cellar well for 3-8 years. A lower alcohol content makes this a ‘socially responsible Shiraz’.

The Winery:

This award-winning family-run winery was awarded 5 stars on debut by James Halliday, and voted one of Australia’s Top 10 Best New Wineries in the 2014 Australian Wine Companion. The wines are grown in vineyards south of Adelaide, in the cool maritime climate of Currency Creek on South Australia’s beautiful Fleurieu Peninsula.

Please see the order form for full details on delivery and ordering.